Italian Dining Experience

Appetizer Salad Options:

• GARDEN (Fresh greens, red onion, cherry tomatoes, cucumber, beets, goat cheese and walnuts. Balsamic honey dressing)
• CAESAR (Crisp romaine tossed in house-made dressing. Real bacon, garlic croutons and fresh grated parmigiano.)
• CAPRESE (Ripe tomatoes, fior di latte cheese, fresh basil leaves, balsamic reduction and EVOO.)

Entrée Options: 

• THE LORENZINA (Vegetarian Pizza: Ortolana. Tomato sauce, mozzarella, bocconcini, cremini mushrooms, roasted red peppers, sun-dried tomatoes and goat cheese.)
• ROC’S LASAGNA (Layered with beef, Italian sausage, garlic sauteed spinach, ricotta and mozzarella.)
• GAMBERI AL PERNOD (Egg noodle pasta with garlic and leek, black pepper alfredo and jumbo shrimp, flamed in Pernod liqueur.)

Dessert Options:

• CHEESECAKE
• TIRAMISU
• CANNOLI